Pork barbecue recipes offer a great way to impress your guests. Forget the clich? barbecue recipes chicken or brisket BBQ recipes. Pork, the other white meat, is juicy, succulent and flavorful.

The good news is that you don’t need a whole pig or a giant spit to host your own backyard roast! You will, however, need a few solid recipes to get started.

These pork favorites run the gamut from quick-and-easy chops made with Italian dressing to gourmet tenderloin topped with fresh basil and roasted red peppers. If you’re looking to roast up a pork sandwich, then you’ll need the slow cooker.

barbecue recipes pork
Forget stuffy, crowded kitchens! It’s summertime, so naturally you want to be out on the patio with propane barbecues, stainless steel barbecues or charcoal grills. The warm sunshine, light breeze and enviable smell of your cooking will delight the senses, making for a more enjoyable culinary experience.

One of the easiest barbecue recipes pork can be made by taking four, one-inch-thick pork chops and marinating for a half hour in 1/4 cup lemon juice, 3 tablespoons of soy sauce, 1 tablespoon of olive oil, a 1/2 teaspoon of brown sugar, a 1/4 teaspoon of chopped fresh rosemary, salt and pepper. During the last fifteen minutes, brush on a cup of your favorite store-bought barbecue sauce and voila, you’re done!

If you don’t mind sipping on a glass of wine while you wait for your pork to barbecue, then your “Barbecue Pork Tenderloin with Fire Roasted Red Pepper Sauce” will really impress the taste buds.

portable barbecues
First, trim the fat off two, one-pound pork tenderloins and toss a couple of whole red peppers on the grill to roast for awhile. Then brush with olive oil and apply a rub consisting of 1 teaspoon paprika, 1 teaspoon muscovado sugar, 1 teaspoon salt and freshly ground black pepper and 1 teaspoon chili powder. Cook the tenderloins over medium-hot coals and grill for 30 minutes.

Then, you can slice the pork tenderloins and pour on a sauce comprised of 8 chopped fresh plum tomatoes, 2 tablespoons olive oil, 1 chopped red onion, 2 cloves of chopped garlic, salt & freshly ground black pepper.

Warm up in a pan for 5-20 minutes and top with fire roasted red peppers and fresh basil leaves. You’ll find that this is tastier and more exotic than what most BBQ recipes pork have to offer.

If it’s southern pulled pork you’re craving, then you’ll need a slow cooker for these pork barbecue recipes. To serve, you’ll want to pick up some buns and your favorite barbecue sauce.

Ideal side dishes include items like coleslaw, corn and mashed potatoes. The glory of slow-cooker pulled pork is that you can turn on your crock pot, throw the pork in and leave it on for 8-12 hours, slow roasting while you work.

Then, when you get home, dinner is ready! Simply take a four-pound pork roast, 2 sliced onions, 5 or 6 whole cloves, salt, pepper, 2 cups of water and a 16 oz. bottle of your favorite BBQ sauce and dump it all into the crock pot.

You’ll want the cloves studded onto the pork roast and the onions lining the bottom of the crock pot. Once the roast is done cooking, discard the cloves, bone, fat, water, onions and grease.

BBQ recipes chicken
Let it cool, pull the meat apart with a fork until the roast is shredded, then throw it back in the crock pot with chopped onion and BBQ sauce, heating on high for 1-3 hours.

If you’d like to make your own barbecue recipes pork sauce in the Jamaican tradition, then combine 1/2 cup rum and 1/4 cup loose-packed dark brown sugar into a saucepan, bring to a boil and cook for 3 to 5 minutes.