Because My family has Louisiana Cajun ancestry, when we come together for holidays, we invariably serve Cajun dishes. A lot of the people I know are baffled by or intrigued with my tales of our holiday menus. Cajun recipes center around seafood, with ingredients like shrimp, crawfish, sausage, and salt-water fish. The shrimp recipe we use is usually the shrimp gumbo. Gumbo is a very unique tasting Cajun type of soup. It is quite delicious, we try to enjoy it every time we see each other. We also serve other delicious dishes like Crawfish casserole, hot links stew and lobster tails.

I could eat many of these fabulous meals daily. If you have never tried Cajun food, I highly recommend it. My favorite dish would definitely have to be the crawfish casserole. salad with shrimps - Watch out for Bubba’s revenge. Among many of delicious foods and meals out there, one of most valued cuisines are these made from sea food. Although Bubba and Forrest somehow skipped this tasty treat, shrimp salad is among them. Salads are prone to easily get spoiled, especially if they are made from sea food as shrimp salads are, so it is very important to check colors, odors or any other signs that your shrimp salad is possibly spoiled.

Best signs that shrimp is gone very, very bed is color of skin, which gets colors that are darker than white, usually gray. By smelling the shrimp in question you should be able to tell if it is still good. However if they look oily or squishy they should probably be thrown out. If in doubt don’t risk. Shrimps should not be kept in fridge too long, but in the freezer they can stay good for a longer time Poisoning from spoiled is very bad, and one from shrimp salad could be very nasty Bubbas revenge. Have you ever eaten crab meat? If not, you must try it out sometime.

It is a very popular dining choice when it comes to special events. There are a variety of recipes available, be it for main dishes or for appetizers or even for salads. When you put together any recipe using crab meat, you should include plenty of seasonings since crab is naturally mild in flavor. Crab dips and cocktail crab claws are very popular. You could also steam the crabs with melted butter or have it marinated. Crab meat is available readily in most cities. One can get tinned crabs or fresh crabs depending on one’s taste.

Crabs purchased in areas closer to the sea taste much better than those that have been transported for a long time. If one were to compare crab meat to shrimp meat, I would give crab meat a rating of 10 as against a rating of 7 for shrimp meat.