Fish And Seafood - What You Should Know
By admin on Dec 28, 2008 in Food and Drink
I have been searching high and low for good sea food recipes. I am from the midwest, but my husband is from New Jersey, so he is used to eating a lot of fish.
I have absolutely no experience cooking it and even less experience eating it (unless you count fish sticks!) I am not a big fan of fish with a strong taste and I am completely baffled by things like shrimp and lobster.
I do not even know where to begin. Does anyone know of some easy recipes for beginners, that might be a good surprise for my husband?
This recipe with shrimp was delicious. I will definitely enjoy making it again.
My family loved it. The lime was especially great.
I like eating shrimp and seafood and I will be grateful if someone has the ability to cook this food.
Adding peanuts to the shrimp recipe was not a good idea, though its worth sharing with friends.
when we have good dishes we should not add peanuts as addition, it may spoil the texture.
While cooking shrimp again I will not use the peanuts, as it was good without it.
The children played as we watched seated in the swing on the porch
The weather had finally let up and allowed the sun to shine for a few hours and that was all the signal we needed to bundle up and head out.
They all climbed onto the red monstrous oval disc, sure of the time of their life at a simple push.
Seeing such happy tiny faces crammed together looking up at me caused me to pause and comment to Michael, ‘now doesn’t that look like the yummiest shrimp salad ever?’. Let’s hope such fun days are plentiful this winter. Cooking is always alot of fun - especially when you do it with your entire family.


















