Organic food markets are the best place to shop for natural products. They are an alternative to hypermarket stands although the merchandise is virtually the same. Moreover, the use of the local organic food markets encourages regional economy consisting of small businesses that depend on the customers from a certain area. The number of organic food markets is usually larger in urban areas than in the countryside . Although most o the food is supplied by the countryside, a network of intermediaries and retailers bring food closer to the final consumer. The organic phenomenon is not equally spread on the globe.

The demand for organic food is higher on western organic food markets, because the non-organic availability is also higher there too. The number of hypermarkets and stores that sell non-organic food ranges at superior quotes in the very urbanized or industrialized areas of the globe. Thus, from country to country, the success of organic food markets is variable. In certain parts of the globe where agriculture still preserves much of its tradition, the non-organic modifications brought to foods by pesticides and insecticides are very low. For such regions, where products are rather clean, the existence of organic food markets is not that justified.

The popularity of organic food markets is powered by an ideological current that seems to cover not only food production sectors but environmental awareness as well. Care for the environment also goes hand in hand with organic food preference because organic crops require no pesticides and insecticides. The return to the natural, the preference for natural commodities, this is the message sent by the chemical-free food buyer. Following such personal conviction, one will will rather visit organic food markets than the hypermarket.

Some organic food markets are supported by exports, since certain products are limited to specific geographic areas, and nothing can be done about it Fruits from the warm countries such as oranges, bananas, lemons, pineapples and the like, can only get on the organic food markets from temperate climates via imports. The higher the organic food production, the stronger the position of organic food markets in industry. More and more health-concerned consumers will look for products carrying the organic label in order to stop the body pollution by food.